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I noticed a model of this dish posted throughout TikTok so I believed I’d give it a spin myself. There are many variations of cowboy caviar and the one under is my private take! I made it for an enormous group and served it alongside burgers, sizzling canine, and corn on the cob. Yum! I forgot to take a photograph earlier than we devoured it, which is a credit score to its tastiness.
Whereas there are fairly a couple of elements (and loads of chopping to do), I stored my variation so simple as doable. I opted for canned corn as an alternative of recent, added spice by the use of spicy honey and crushed purple pepper (fairly than chopped jalapenos), and went with an excellent simple tackle a “dressing” that doesn’t even require pre-mixing in a separate bowl.
For those who make this recipe, I’d like to know what you assume!
Cowboy Caviar
Substances
- 1 purple bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 orange bell pepper, chopped
- ½ purple onion, chopped
- 1 can of corn, drained and rinsed
- 1 can of garbanzo beans, drained and rinsed
- 1 can of pinto beans, drained and rinsed
- 1 can of black beans, drained and rinsed
- 1 mango, chopped
- 1 avocado, chopped
- Loads of feta cheese (The quantity is a private desire!)
- Juice of three limes
- Drizzle of spicy honey
- Crushed purple pepper, to style
Cooking Instruments
Instructions
Add peppers, onion, corn, and beans to a big mixing bowl and stir all the things collectively. Add chopped mango and chopped avocado, then stir nicely. (We ate this the identical day I made it, however should you’re storing it in your fridge for a number of days, I’d recommend including recent avocado to every portion proper earlier than consuming it!) Add feta cheese and stir to include.
Add lime juice, a beneficiant drizzle of spicy honey (I exploit the natural spicy honey sauce from Dealer Joe’s!), and crushed purple pepper, to style. Combine all the things collectively nicely, then style and alter if wanted, in response to your private preferences.
Take pleasure in with tortilla chips, use it in a salad, or add it to tacos or wraps. Basically, eat it nonetheless you’d like!
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Kate is at present studying to play the Ukulele, a lot to the despair of her husband, youngsters, and canine. Observe her on Instagram at @witanddelight_.
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