There may be nothing quite like a gingerbread latte this time of year. The bold flavor of gingerbread cookies with molasses and spices paired with a creamy latte is so delicious.
In this article, I will share my favorite recipe for gingerbread latte with homemade syrup. Bonus points if you add a little gingerbread man when serving.
Related: Want more seasonal coffee drink recipes? Try our Pumpkin Spice Latte, Chai Latte, Pumpkin Cream Cold Brew, or Apple Crisp Macchiato.
material
- espresso
- Gingerbread syrup – recipe below or In-store options
- Milk – or milk substitute
I like to add whipped cream to this latte recipe, but it’s optional.
direction
First, make the gingerbread syrup. In a small saucepan, combine sugar, water, molasses, ginger, cinnamon, and vanilla extract. Heat over medium heat and stir to completely dissolve the sugar. Before the mixture comes to a boil, remove from heat and allow to cool. Store syrup in an airtight container. Syrup does not need to be refrigerated, but it is usually stored at home to keep it fresh longer.
Brew espresso. Add syrup and espresso to the mug.
Steam and froth the milk until it is hot and frothy. If your espresso machine has a whisk, you can also use that. milk frother Alternatively, you can do this by hand whisking on the stovetop.
Pour the hot milk and foam over the espresso and syrup. If using fresh cream, add it.
home espresso maker
We’ve tried many espresso makers over the years, and here are our favorites at various price points and skill levels.
- Cafe fully automatic espresso machine – my current machine. Whole beans are used, so using high-quality beans will yield high-quality espresso. Automatically create espresso shots (no barista skills required) and includes a milk frother wand to heat and froth milk. I’ve been using this machine almost every day since I got it 7 months ago and I love it. There are 3 colors available.
- stovetop espresso – This is the cheapest way to make espresso at home. It is more labor intensive and also requires a method of grinding the beans for best results. However, this is a classic method and can be very effective if done well.
- breville barista touch – I once bought this for my best friend as a wedding gift and she said she loved it. Although it is a high-end machine and requires barista skills to operate, it is an excellent home espresso maker.
- Nespresso Virtuo – For those who want an espresso maker that uses pods, this is my favorite. Depending on the pod you use, you can make espresso or coffee.
offer suggestions
I think Christmas cookies would go well with this latte. Some of our favorites are listed below.
Get your free recipe guide most popular Past recipes!
Free popular recipe guide
Top 25 recipes of all time!
get the recipe
Instructions
-
First, make the gingerbread syrup. In a small saucepan, combine sugar, water, molasses, ginger, cinnamon, and vanilla extract.
-
Heat over medium heat and stir to completely dissolve the sugar. Before the mixture comes to a boil, remove from heat and allow to cool. Store syrup in an airtight container.
-
Brew espresso.
-
Add syrup and espresso to the mug.
-
Steam and froth the milk until it is hot and frothy. If your espresso machine has a whisk, you can also use that. milk frother Alternatively, you can do this by hand whisking on the stovetop.
-
Pour the hot milk and foam over the espresso and syrup. If using fresh cream, add it.
Note
Syrup does not need to be refrigerated, but it is usually stored at home to keep it fresh longer.